Wheat Thins Too Salty!

I don't know why, but some time last year, Wheat Thins started coming with tons of extra salt on them. The first time I encountered it, I thought it was just a bad box. But it's been consistent every time since then, across various varieties (except the low-salt kind).

Nabisco, stop it! It's way too much salt! You're killing us.

You took out the trans fats a few years ago, which was fine. The crackers got harder then, but that's a minor deal.

But seriously, cut back on the salt!

Posted by Jon Tue, 15 Jan 2008 18:48:06 GMT

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  1. Avatar
    Greg about 7 hours later:
    Perhaps they are encouraging you to buy their low-sodium variant? :) Stoned Wheat Thins by Red Oval Farms are my preference now anyway, have not had regular WT in a long time.
  2. Avatar
    Jack about 11 hours later:

    Funny, I thought it was just the reduced fat ones, but it's been so long since I had any other variety I guess I wouldn't know.

    I totally agree, though.

  3. Avatar
    Cha-Yee 14 days later:
    A quick rinse in the sink will remedy this problem.
  4. Avatar
    Erin 17 days later:
    Oh, Uncle Chuck. You comment so funnily.

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